Pizzeria Imperatore 1906, Traditional pizzeria near Via Duomo, Naples, Italy
Pizzeria Imperatore 1906 is a pizzeria in central Naples that bakes Neapolitan pizzas in a wood-fired oven. The menu relies on local ingredients, including buffalo mozzarella and San Marzano tomatoes, prepared in a room with both indoor tables and a small outdoor seating area.
The pizzeria first opened in 1906, making it one of the oldest continuously running pizzerias in Naples. It has stayed in the same hands across several generations, keeping its original approach to the craft.
Located in the heart of Naples, this restaurant follows the strict rules of traditional Neapolitan pizza-making that is recognized worldwide. Visitors can watch skilled pizza makers toss and shape the dough with practiced, quick movements.
Booking a table in advance is a good idea, especially on weekends and in the evening. The restaurant sits in a walkable part of central Naples, within easy reach of many of the city's main points of interest.
One of the pizzas on the menu is the Montanara, a style that is first fried and then finished in the oven, a preparation far less common than the classic baked version. This style dates back to a very old recipe that has not changed over the years.
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