Bellillo, Pizzeria in Naples, Italy
Bellillo is a pizzeria in Naples that prepares traditional Neapolitan pizzas using organic tomatoes and Fior di Latte cheese sourced from local producers in Campania. The menu also features fried specialties like Montanara Classica, topped with slow-cooked Neapolitan ragu and fresh regional ingredients.
The restaurant was established following the principles of the Slow Food movement, which emerged in Italy in 1989 and advocates for regional cooking methods. This philosophy continues to guide the establishment's ingredient selection and preparation techniques.
The kitchen honors Naples culinary traditions by featuring regional ingredients like Provola cheese and oils from Campania. The food tells the story of local farming methods and direct relationships with nearby producers.
The restaurant accepts reservations through its website and operates daily from midday until midnight. Advance booking is advisable, especially on weekends or when visiting with larger groups.
The Montanara Classica stands out as a special creation: small fried pizza pieces topped with slow-cooked ragu and fresh toppings. This dish blends Naples frying tradition with thoughtful flavor combinations.
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