Burnt Ends Dempsey Rd, Michelin-starred barbecue restaurant in Dempsey Hill, Singapore.
Burnt Ends is a Michelin-starred barbecue restaurant located in a spacious venue at 7 Dempsey Road with an open-kitchen setup. Custom wood-fired ovens and grills are used to prepare the dishes, giving the space its distinctive character and cooking approach.
The restaurant was founded in 2013 after chef David Pynt ran a successful pop-up dining venture in London. The current location opened at Dempsey Road in 2021.
The restaurant brings together Australian grilling methods with Asian ingredients, reflecting Singapore's place in global food culture. Diners can watch chefs at work through the open kitchen setup, which is central to the dining experience here.
The restaurant operates Tuesday through Saturday for dinner service only, so booking ahead is necessary to secure a table. Seating options include counter seats facing the kitchen or spots on the terrace outside.
The menu changes daily and features specialty items like bone marrow buns alongside beef preparations that are cooked in custom ovens. These ovens are designed to reach very high temperatures that create distinctive cooking results for each dish.
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