撈王, Hot pot restaurant in Xinyi District, Taiwan
Lao Wang is a hot pot restaurant located on the ninth floor of ATT 4FUN building that specializes in Chinese communal cooking. It offers several broth varieties including chicken and spicy options, plus fresh ingredients like house-made tofu and specialty meatballs for diners to cook at their tables.
The restaurant began as a hot pot concept from mainland China before establishing roots in Taipei. Its placement in this high-rise district reflects the popularity of this dining style in modern urban settings.
The place honors the tradition of shared eating, where guests cook together in communal broths and choose their own ingredients throughout the meal. This style of dining naturally brings people together to talk and enjoy each other's company.
The location is on an upper floor of a shopping center, so use the building elevators or stairs to reach it. Keep in mind that hot broths are prepared at your table, so be careful around the cooking surface when eating.
The staff performs a fire show before serving the spicy broth, adding drama to the meal that guests won't forget. The house-made tofu is also hand-cut into petal shapes, and the shrimp balls contain cheese inside.
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