Le Ferriere, Italian restaurant in Torino, Italy
Le Ferriere is an Italian restaurant on Corso Trapani, offering traditional cuisine with pizzas and seafood specialties on the menu. The space has a refined design and features a well-organized dining area both indoors and outdoors.
The restaurant established itself in Turin's dining scene through authentic cooking methods and recipes passed down across generations of local cooks. This connection to the past still shapes how work happens in the kitchen today.
The restaurant shows Turin's food traditions through its menu and offers dishes from the Piedmont region prepared using time-honoured recipes. The ingredients follow the rhythm of the seasons and connect what locals have always cooked with what markets offer today.
The restaurant opens from Tuesday to Sunday starting at 19:00 until midnight and offers both indoor and outdoor seating. All guests can enter and move around without any barriers.
The restaurant has a temperature-controlled wine cellar stocking local varieties that guests can choose to pair with their dishes. This collection makes it possible to find the best match between regional wines and each course.
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