Gaststätte Noss, German restaurant in Cochem, Germany.
Gaststätte Noss is a restaurant with two levels of 50 seats each, located at Moselpromenade 4 with views across the Moselle River. The space faces the central area of the town and offers a riverside setting for dining.
The restaurant has worked with local suppliers since its opening, including Spargelhof Adams for asparagus and Metzgerei Noss for meats. These partnerships reflect a long relationship with regional craftspeople and producers.
The restaurant serves regional specialties like Schlachtplatte with sauerkraut and freshly made Flammkuchen that reflect local food traditions. These dishes showcase ingredients and recipes typical of the Moselle valley.
The kitchen operates from noon to 8:00 PM on Monday and Tuesday, and from 11:00 AM to 9:00 PM on Friday through Sunday, with closures on Wednesday and Thursday. Reservations are recommended for weekends, as the restaurant tends to fill up during those times.
The restaurant is managed by Birgit Borgschulze, whose daughter Antonia was crowned Cochemer wine princess from 2011 to 2013 and Moselle wine princess from 2013 to 2014. This connection to the region's wine culture reflects the family's ties to local traditions.
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