Bluenose II, Maritime restaurant in downtown Halifax, Canada.
Bluenose II is a seafood restaurant in downtown Halifax that blends traditional Maritime fare with Mediterranean dishes, featuring Nova Scotia lobster and charbroiled steaks. The menu draws from regional suppliers and changes seasonally to showcase fresh local ingredients.
The restaurant opened in 1964 and took its name from the famous Nova Scotia schooner, a legendary vessel with deep roots in the region's maritime heritage. The establishment emerged during Halifax's era of growing recognition for its historic connection to the sea and fishing traditions.
The restaurant honors local maritime tradition through its name and selection of regional ingredients that reflect Nova Scotia's seafaring identity. Diners connect with the region's relationship to the ocean and fishing heritage through what they eat.
The restaurant welcomes guests every day of the week, with extended hours Thursday through Saturday until 21:00, and offers moderate pricing throughout the menu. Outdoor seating is available for those who prefer to dine in the fresh air, while the interior provides a sheltered dining environment.
The blend of Maritime cooking with Mediterranean flavors creates a rare combination that links Halifax's seafaring past with international tastes. This fusion reflects the city's historic connections to trade routes that have shaped the port and food culture for generations.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
