De.Wan 1958 by Chef Wan, Malaysian restaurant and entertainment venue in The LINC, Kuala Lumpur, Malaysia.
De.Wan 1958 is a dining space with British colonial design that offers modern interpretations of Malaysian dishes across multiple locations. The venue features generous seating areas with considered furnishings and dedicated zones for special occasions.
The restaurant was founded through collaboration between chef Datuk Redzuawan Ismail and entrepreneur Andre Shum. The 1958 founding date in its name marks the beginning of a modern approach to Malaysian cooking.
The kitchen honors traditional Malaysian cooking techniques and local ingredients presented through contemporary dishes. It bridges street food and royal specialties, showcasing different culinary traditions across the country.
The restaurant operates at several locations across the Klang Valley region, making it accessible to different visitors. It is wise to book ahead, particularly on weekends or for larger groups.
The venue offers dedicated spaces for weddings, corporate events, and exhibitions. This multifunctional approach allows it to serve various types of gatherings beyond regular dining.
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