一幻拉麵, Ramen restaurant in Xicun Village, Taiwan.
Ichigen Ramen is a noodle restaurant in Xicun Village featuring multiple dining areas with wooden furnishings and specialized counter seating. Individual diners at the counter can watch their meals being prepared directly before them.
The restaurant originated in Hokkaido and expanded to Taiwan in 2015, bringing with it a signature broth recipe. This shrimp-based preparation became the defining element of the establishment's culinary approach.
The restaurant blends Japanese cooking techniques with local Taiwanese ingredients, creating dishes that reflect both culinary traditions. Visitors can taste this combination in every bowl served at the counter.
The restaurant is open daily and provides flexible timing for guests to visit at their convenience. All dining areas and entrances are easily accessible and wheelchair-friendly throughout the premises.
The broth is made from sweet shrimp, creating a flavor different from traditional pork or chicken-based broths. This recipe requires significant quantities of shrimp heads simmered over time to develop its distinctive taste.
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