Andre's, Italian restaurant in Los Angeles, United States
Andre's is an Italian restaurant on Wilshire Boulevard that serves traditional dishes in a cafeteria-style setting. The menu features handmade pasta and daily changing specialties available for lunch and dinner service.
The restaurant was founded in 1963 by Chef Andre, a graduate of Cordon Bleu Paris. Today his legacy continues through his grand-niece Stephanie, who maintains the family traditions.
The restaurant blends Italian cooking methods with American casual dining. Diners encounter both classic pasta dishes and regional specialties that reflect authentic family traditions.
The restaurant operates Tuesday through Sunday from 11:00 AM to 8:30 PM. Parking is available with restaurant validation at an affordable rate.
The menu changes daily with rotating specialties such as braised lamb on Tuesday or veal parmigiana on Sunday. This rotating approach has become a hallmark that brings regulars back throughout the week.
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