Can Carlitos
Can Carlitos is a restaurant by the water in Sant Francesc de Formentera with a large terrace overlooking the sea. The building has white walls and open spaces where guests dine outdoors and enjoy the view.
The restaurant was founded under the leadership of chef Nandu Jubany, known for his creative interpretation of traditional Mediterranean cooking. His approach of using simple, quality ingredients has made it a popular spot for both locals and visitors.
Can Carlitos embodies the relaxed dining culture of Formentera, where sharing dishes is central to the experience and social connection matters as much as the meal itself. The simple decor and waterside location show how locals and visitors merge the island's natural beauty with good food.
The restaurant is easy to reach, located in La Savina near the ferry port and just a short walk from other local spots and beach areas. Reservations are recommended, especially during warmer months, and the place offers changing tables, allows pets, and is family-friendly.
The restaurant is known for its rice dishes cooked in large tins using the 'a la lata' method, which gives them a rustic feel. This cooking technique highlights natural flavors and reflects how traditional Mediterranean kitchens prepare meals for sharing.
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