Amorino
Amorino is an ice cream shop in Paris that crafts artisanal gelato molded into flower shapes using fresh ingredients. The menu features around twenty different flavors that rotate with the seasons.
The first location opened in 2002 on Ile Saint-Louis, bringing traditional Italian gelato production methods to Paris. From this beginning, the business expanded to multiple sites across the city.
The shop blends Italian gelato traditions with French culinary standards, importing ingredients directly from Italy. This mix shapes how visitors experience the place and choose their flavors here.
The shop operates at several locations throughout Paris, usually open from 1:00 PM to 11:50 PM on weekdays and from 11:30 AM to 11:50 PM on weekends. Plan your visit around these hours to enjoy fresh gelato in petal shapes.
Each serving is carefully sculpted into petal shapes using a metal spatula, allowing customers to mix multiple flavors in a single cone. This technique turns every order into a visual creation that resembles an open flower.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
