Opa Bar & Mezze, Greek restaurant in Eagle Street, Brisbane, Australia
Opa Bar & Mezze is a Greek restaurant on Eagle Street with views of the Brisbane River, offering both a casual bar and dining room. The space spans about 500 square meters and takes advantage of its waterfront position.
Michael Tassis founded the restaurant to bring authentic recipes from his hometown of Ioannina to Brisbane. He wanted to share traditional cooking methods from his region with diners in Australia.
The restaurant serves regional specialties like stuffed cabbage leaves and spiced meatballs that reflect cooking traditions from different parts of Greece. Visitors can taste how Greek cuisine changes from region to region through the menu.
The restaurant welcomes guests daily from 7:30 AM to 10:00 PM and takes reservations through their website or phone. Planning ahead is recommended, especially during busy times.
The wine list features around 200 different bottles, ranging from rare Greek varieties to international pinot noirs. This collection is completed with traditional Greek liqueurs and ouzo, creating an unusually deep selection for a restaurant.
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