Red Stripe
Red Stripe is an American restaurant in Providence in the United States serving dishes inspired by French brasseries. The place opened in 2005 and expanded in 2018 with private rooms for celebrations and business meals.
An award-winning architect designed the restaurant when it opened its doors nearly two decades ago. The space was later expanded to accommodate larger groups and offer guests more options.
The name Red Stripe nods to American beer culture and matches the easy atmosphere of the place. Many guests gather here for a casual dinner or a drink at the bar, where conversations and laughter fill the room.
The place is on Angell Street and offers both indoor and outdoor seating, popular when the weather is warm. Weekends tend to be busier, while weekdays are calmer and often feature special menu deals at lower prices.
The mussels come in six different preparations and are among the most popular dishes on the menu. Many regulars visit just to try this particular specialty.
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