Pizzeria Il Tegamino di Loiero, Traditional pizzeria in Borgo Vittoria, Torino, Italy.
Pizzeria Il Tegamino di Loiero is a corner restaurant in Borgo Vittoria with indoor seating and a small outdoor terrace. The kitchen focuses on pizza al padellino, baked in small metal pans that produce a thicker, denser crust than traditional Neapolitan pizza.
The tegamino pizza style began in Turin in the 1920s as the city developed its own approach to pizza-making. This local method grew separate from Neapolitan traditions and became a signature element of the city's food identity.
This place is rooted in Turin's cooking traditions, where pizza shares the menu with farinata, a chickpea flatbread that locals have eaten for generations. The food reflects how the city's residents built their own style, separate from southern Italian pizza culture.
The restaurant is accessible by public transportation and sits in a neighborhood with other shops and bars nearby. It works best to visit in the evening or later at night, as the place is mainly set up for dinner service.
Pizzas are baked individually in small metal pans called tegamini, which create a texture you won't find in standard pizza shops. The bottom gets crispy while the inside stays soft, making the eating experience noticeably different from what you expect at a typical pizzeria.
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