KFC in Japan, Fast food restaurant chain in Tokyo, Japan
This KFC location in Tokyo serves fried chicken and other dishes, with some items developed specifically for Japanese tastes. The menu ranges from classic pieces to teriyaki sandwiches and local variations.
The concept first arrived in Japan at a major expo in Osaka in 1970 and then established itself in other cities. From there, it grew gradually and became embedded in Japanese fast-food culture.
Here, Christmas meals mean fried chicken served in family-sized buckets, a practice that took root when the brand introduced the idea decades ago. This tradition has become a fixture in how people celebrate the holiday season.
Most locations open in the morning and close in the evening, with extended hours at some locations. The majority of orders are for takeout, which speeds up the service.
One location at a major shopping complex offers a large buffet with more than 50 different dishes. Besides the familiar chicken products, you will also find pasta and dishes made with local ingredients.
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