La Spada, Italian restaurant in central Florence, Italy.
La Spada is an Italian restaurant in central Florence featuring a wood-fired rotisserie at its heart. Meats are cooked over oak and hornbeam wood, a technique that creates distinct flavors throughout their meat-based preparations.
The kitchen follows traditional Tuscan cooking methods passed down through centuries in the region. The Florentine steak, a regional specialty with deep roots in local food culture, is prepared using classical techniques that remain unchanged.
Chefs Giuseppe and Claudio prepare regional dishes like ribollita and rabbit in hunting style, keeping local cooking traditions alive in their kitchen. Visitors experience authentic Florentine preparation methods that have been practiced in the region for generations.
The restaurant is located in Florence's historic center and opens daily in the evening, with advance reservations recommended to secure a table. Prices remain moderate, making it accessible for various budgets while enjoying quality preparation.
The restaurant offers a Steak Tasting Menu featuring their interpretation of the Fiorentina alongside seasonal vegetables. This tasting experience allows visitors to discover different facets of the regional classic within a single meal.
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