Blue Smoke, American barbecue restaurant in Flatiron District, New York County, US.
Blue Smoke is a barbecue restaurant in the Flatiron District that specializes in smoked meats and classic American dishes. The space features exposed brick walls, wooden tables, and an open kitchen where you can watch the cooks at work.
The restaurant opened in 2002 and quickly became the birthplace of an important food event. The following year it launched the Big Apple Barbecue Block Party, bringing together pitmasters from across the country.
The restaurant brings together barbecue styles and cooking methods from different American regions under one roof. Visitors can taste smoking techniques from various traditions that sit side by side on the menu.
The place is open into the evening most days, with earlier openings and later hours on weekends. It is wise to make reservations in advance, especially if you plan to visit during busy times.
In the basement sits a jazz club called Jazz Standard with nightly performances. This setup merges dining and live music in a way that makes a visit more than just dinner.
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