Tamales Lilianas, Mexican restaurant in East Los Angeles, United States
Tamales Lilianas is a Mexican restaurant in East Los Angeles specializing in traditional tamales filled with meat, cheese, or vegetables and steamed in corn husks. The kitchen also prepares meat broth, warm grain beverages, and handmade tortillas.
The restaurant was established in 2006 and grew into a significant gathering place in the neighborhood. It has served families returning regularly for their favorite meals.
The restaurant reflects Mexican culinary traditions through dishes prepared by hand and served to families in the neighborhood daily. These cooking methods have become woven into the rhythm of community life here.
The restaurant opens early in the morning and stays open into the evening, making it easy to visit whenever suits your schedule. Both dine-in and takeout options are available.
The restaurant prepares specialty corn-based tamales, some filled with corn and cheese in a traditional preparation style. This variation is often overlooked by first-time visitors but favored by regulars.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
