اسماك الحوراني, Seafood restaurant in Giza, Egypt
Asmak Al Horani is a seafood restaurant in Giza that offers fresh catches prepared in different ways. The menu includes grilled and fried fish, shrimp, crab, and lobster, with branches located at several places throughout the area.
The establishment opened in 1940 as one of the first seafood places in Giza. Its long history made it a well-known location for traditional Egyptian fish cooking.
The restaurant represents Egyptian coastal traditions through its cooking methods, especially grilling techniques and seasoning combinations passed down through generations. The way fish and seafood are prepared shows regional habits and taste preferences rooted in the Nile and Mediterranean influences.
The restaurant offers delivery and takeaway options and operates during extended hours, from early morning until late at night. You can call through various phone numbers to reserve or order ahead to ensure your food is ready.
The restaurant operates a branch inside the Shooting Club in Dokki, offering access in a more exclusive private setting. Additionally, it has a location in Blue Bay Village in Ain Sokhna, providing a different dining experience near the beach.
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