Barbounia
Barbounia is a restaurant in New York City's Gramercy neighborhood that serves Mediterranean cuisine. The space features high arched ceilings with Moorish columns, light-colored walls, and a large open taboon oven where guests can watch cooks prepare dishes and bake flatbreads.
The restaurant has established itself as a fixture in the Gramercy neighborhood over the years. It has become known to locals and visitors alike for maintaining consistent quality and a welcoming presence in the community.
The name Barbounia references the North African Berber people and reflects the Mediterranean and Maghrebi influences. The open kitchen and taboon oven are central to the experience, allowing guests to witness traditional cooking techniques and the preparation of flatbreads with a smoky character.
Reservations are recommended, especially on weekends and during evening hours when the restaurant fills up quickly. The restaurant offers outdoor seating in good weather, which tends to be quieter and more relaxed than the indoor space.
Guests can enjoy daily changing specials based on fresh ingredients from the local market. Chef Amitzur Mor creates new dishes each day, making every visit a different culinary experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
