Pizza alla Fara, Pizzeria in Città Alta, Bergamo, Italy
Pizza alla Fara is a pizzeria in the Città Alta of Bergamo that bakes rectangular and round pizzas using 100% Italian flour from the Romagna region. The establishment sits near the old city walls and provides delivery service across the surrounding area.
The restaurant follows the tradition of Roman-style pizza making, employing a dough that ferments for 36 to 48 hours. This process is rooted in regional practice and shapes how the pizza develops its flavor and texture.
The pizzeria carries forward a tradition of Roman-style pizza making that emphasizes craft and careful technique. This approach shapes how locals and visitors experience the place and what the kitchen stands for.
The space opens Tuesday through Thursday from 17:30 to 22:00, Friday and Saturday until 23:00, with delivery available in the neighborhood. Checking opening times before visiting and using the delivery service helps visitors enjoy the pizza without facing wait times.
Each pizza is crafted with water, minimal yeast, pure Italian olive oil, and salt, resulting in a light center and crispy edges. This simple formula creates a taste that stands apart from mass-produced versions found elsewhere.
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