Planch' Alizé, Beachfront restaurant in La Saline-les-Bains, Saint-Paul, France.
The establishment features shaded deck tables and beach chairs with umbrellas positioned directly on the sand, providing diners with unobstructed views of the Indian Ocean while enjoying their meals in a relaxed coastal setting.
Located in La Saline-les-Bains, a renowned beach resort area on Réunion's western coast that has developed over decades into a popular destination for both local residents and international visitors seeking seaside recreation and dining.
The restaurant embodies the laid-back beach culture of Réunion Island, serving simple cuisine in a natural environment that encourages social interaction between locals and tourists while celebrating the island's traditional seaside lifestyle and hospitality.
Operating daily from 9:00 AM until sunset, the restaurant offers dishes priced between 12 and 20 euros and provides rental services for water sports equipment including kayaks, paddleboards, masks, and snorkels.
The venue combines dining services with water sports equipment rentals, allowing guests to eat with their feet in the sand while having immediate access to aquatic activities along Réunion's western coastline.
Location: Saint-Paul
Address: 25 Rue des Mouettes 97434 Saline Les Bains
Opening Hours: 09:00-sunset
Phone: +262262246261
Website: https://facebook.com/planchalize974
GPS coordinates: -21.09430,55.23466
Latest update: September 15, 2025 10:32
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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