Le Camélia Restaurant, Neo-traditional restaurant in Bougival, France.
Le Camélia is a neo-traditional restaurant with a renovated dining space and an open kitchen featuring a chef's table. The menu rests on fresh market ingredients selected daily based on what arrives at the market.
The restaurant was established more than 70 years ago and has remained a steady presence in Bougival. Over the decades it became known as a gathering place for visitors from the region and beyond.
The restaurant sits in the Impressionist valley and draws on French cooking traditions mixed with contemporary methods. The kitchen finds inspiration from the region's artistic past and the surrounding landscape.
The restaurant opens Wednesday through Saturday from 7:30 PM and Sunday lunch from noon. Parking is available nearby and credit cards are accepted.
The chef adjusts the offering daily based on what the market provides and typically offers around 20 main dishes per day. This rotating selection means each visit brings a fresh culinary discovery.
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