Caesar's, Restaurant and bar in Hotel Caesars, Tijuana, Mexico.
Caesar's is a restaurant and bar inside Hotel Caesars on Avenida Revolución, where wooden panels, high ceilings, and leather booths shape the dining space. The elegant hall sits within a historical building that stands along this main street in Tijuana.
An Italian immigrant named César Cardini opened the place in the 1920s during US Prohibition. The location drew many visitors from Southern California who crossed the border to dine there.
The restaurant keeps the tradition of making Caesar salad right at your table. This practice connects diners to a culinary custom that has been going on for generations.
The restaurant accepts reservations and provides wheelchair access if you need it. It opens in the late morning and stays open until late in the evening every day.
The cook Julia Child documented her visit and watched as César Cardini prepared the salad dressing right before her. This moment became unforgettable for her in terms of culinary history.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
