Pier 14, Waterfront restaurant in Myrtle Beach, United States
Pier 14 is a restaurant built on a wooden structure that extends over the Atlantic Ocean, allowing diners to sit directly above the water. The dining area offers an unobstructed view of the ocean and the shoreline from multiple angles.
A pier structure was first built at this location in 1926, and the current restaurant operation began in 1984. The building has weathered significant storms over its lifetime.
The restaurant honors the local coastal food tradition by serving regional seafood dishes that reflect what people in the area have eaten for generations.
The location includes a gift shop and a tackle store alongside the dining area. Fishing equipment rental and beach merchandise are available for purchase on-site.
Diners at this restaurant can hear and feel the movement of waves directly beneath the building as water strikes the supporting pillars. This sensory experience of being surrounded by ocean movement is something land-based dining cannot offer.
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