The Hitching Post, Barbecue restaurant in Buellton, Santa Barbara County, US.
The Hitching Post is a barbecue restaurant in Buellton that cooks meat and seafood over red oak fire. Vegetables come from nearby farms and give each dish a local character.
The restaurant started in the 1980s as a simple grilling spot and developed into a known destination in Santa Barbara County. Over time it built its reputation through quality cooking and local connections.
The restaurant uses Santa Maria grilling methods and works closely with wine producers and farmers from the Central Coast. Visitors can directly experience how the food connects to the surrounding local agriculture here.
The restaurant is located along Highway 246 and welcomes guests Wednesday through Sunday. It is wise to reserve a table ahead of time, as it fills up especially on weekends.
The interior accommodates roughly 120 people in a simple, unpretentious setting that puts the craft of grilling at the center. A separate dining area for smaller groups and outdoor seating give visitors flexibility in choosing their spot.
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