Liguria Bakery, Traditional focaccia bakery in North Beach, San Francisco, US.
Liguria Bakery is a specialized establishment at a corner location on Stockton Street that bakes and sells focaccia daily in several varieties. The selection includes plain versions, garlic and rosemary breads, and focaccia topped with cheese and vegetables.
This bakery was founded in 1911 by brothers from Chiavari, Italy, who settled in North Beach. Over decades the business gradually shifted focus until 1984, when it became exclusively dedicated to focaccia production while keeping its original corner location.
This corner bakery has deep roots in the Italian immigrant community of North Beach and remains a gathering point for those seeking authentic ligurische focaccia. The simple setting and traditional wrapping reflect practices that have connected generations of families to their heritage.
The bakery opens early and closes at midday, with morning lines forming regularly as products sell out quickly. Arriving early ensures you find items in stock and avoid disappointment later in the day.
The bakery wraps each piece in butcher paper and twine using a method unchanged for over a century, a practice rarely seen in modern shops. This simple wrapping gives the focaccia a distinctly handmade quality that sets it apart from industrially packaged bread.
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