Mühle Tiefenbrunnen, Cultural property gristmill in Riesbach district, Switzerland.
Mühle Tiefenbrunnen is a brick gristmill from the early industrial era in Zürich's Riesbach district. The building holds exhibition spaces, a restaurant, a cooking school, and areas for events.
The building was constructed in 1913 and documents the growth of farming and food processing in Zürich during the early 1900s. It now stands as a property of national cultural importance marking this industrial past.
The Mühlerama inside shows how food and farming shape our everyday lives. Visitors can see the link between traditional craftsmanship and modern eating.
The site is easy to reach by public transport and offers parking nearby. Plan time for exploring the exhibitions, dining, or attending a cooking class.
The building houses the Blaue Ente restaurant, which mixes traditional recipes with modern cooking methods. This combination of museum, dining, and teaching kitchen makes it a rare place where history comes alive in everyday food.
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