Mont d'Or

Mont d'Or is a mountain summit at the French-Swiss border that reaches 1,463 meters in elevation, with gentle slopes facing France and steep limestone cliffs on the Swiss side. The peak sits above rolling pastures that span both sides of the border.

The mountain formed during the Jurassic period when marine sediments accumulated and hardened into massive limestone formations millions of years ago. Over time, it became an important geographical reference point between the two countries.

The mountain pastures are home to Montbéliard cattle, whose milk is used to make the regional Comté cheese in nearby farms. These herds shape the landscape and are deeply connected to local cheese-making traditions.

Multiple hiking trails lead from the Métabief area to the summit, with a chairlift available to Morond peak for those who want a shorter connecting hike. Routes are manageable in dry conditions, but weather at altitude can change quickly.

On clear days, more than 300 Alpine peaks are visible from here, including Mont Blanc, while standing above a natural limestone amphitheater formation. This far-reaching view at this elevation makes it an exceptional vantage point across a large section of the Alps.