Étang de Thau

Étang de Thau is a shallow lagoon on the Mediterranean coast where freshwater sources blend with saltwater through tidal exchange. The basin sits between the sea and inland areas, separated by natural sand barriers and connected by waterways to both maritime and navigation channels.

Ancient Greeks and Romans used the lagoon for salt extraction and maritime commerce along key trade routes. The opening of the Canal du Midi centuries later further integrated it into transportation networks and strengthened its role in regional commerce.

Oyster and mussel farming shapes daily life along these shores, connecting the local community to traditions passed down through generations. You can watch the cultivators work and see how central this practice is to the identity of the region.

You can visit fishing villages on the northern shores to watch cultivators at work and find fresh seafood restaurants. The water varies seasonally, so check local conditions before planning activities like swimming or boating.

The lagoon ranks among the largest shellfish-producing areas in France, with oyster and mussel farms dominating the water surface. It also serves as a stopover point for migratory birds following coastal routes between continents.