Liath, Michelin-starred restaurant in Blackrock, Ireland
Liath is a restaurant with 22 seats in Blackrock that serves a ten-course tasting menu made from seasonal and local ingredients. The space is designed as an intimate setting where each visit is shaped by the produce available at that time of year.
The restaurant opened in March 2019 and earned a Michelin star within ten months of starting. It grew from an earlier dining establishment and has since become a recognized address for fine cooking.
The place celebrates contemporary Irish cooking through carefully structured tasting menus in a minimalist setting. Diners experience how seasonal, locally sourced ingredients shape each course and the overall meal.
The place opens Wednesday through Saturday from 19:30 and requires an advance deposit from each guest. It accommodates only small parties and operates as a private dining experience for selected reservations.
When reopening, 3500 people tried to book simultaneously and crashed the reservation system. This moment reveals how much the Irish dining scene had been waiting for this place to return.
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