Maracas Beach, Beach in San Juan-Laventille, Trinidad and Tobago.
This 2-kilometer stretch of pale sand meets blue-green water and is lined with coconut palms along the northern coast of Trinidad. The bay offers naturally sheltered swimming conditions protected by surrounding geography.
The beach developed as a tourist destination starting in the 1950s, shifting from a small fishing community into a major recreational hub. This transformation shaped the region's economy and made it a key destination for both locals and visitors.
Food vendors along the shoreline prepare the traditional bake and shark dish, serving it with house-made sauces like tamarind, garlic, and hot pepper. This meal is deeply woven into the local food culture and forms part of any visitor's experience here.
The beach is about 30 minutes by car from Port of Spain and has parking, restrooms, and lifeguards on duty. Expect crowds on weekends and arrive early for better parking availability.
Stone pillars frame the entrance along North Coast Road and serve as geographical markers for travelers approaching from Port of Spain. These distinctive columns become a recognizable sign that the destination is near.
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