Teng Feng Fish Ball Museum, Food museum in Tamsui, Taiwan.
Teng Feng Fish Ball Museum is a food museum in Tamsui dedicated to fish ball production and history. Two exhibition halls display manufacturing processes, fishing equipment, and detailed information about fish paste-based products made locally.
Teng Feng company started in 1940 when two veterans began making fish crackers as plastic packaging technology advanced in the region. The museum itself opened in 2004 and now occupies the former Weixiang Fish Ball Shop building.
Fish balls hold an important place in Taiwanese food culture, and this museum shows how they are made using traditional methods. Visitors can observe the mixing of fish paste with vegetables and spices, techniques that have shaped local eating habits.
The museum sits within walking distance of Tamsui Station, making it easy to reach. You can explore both halls in a few hours and should plan extra time if you want to participate in hands-on activities.
Visitors can make fish balls themselves during hands-on workshop sessions. This direct experience helps you understand the skill and timing required to create the finished product properly.
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