Agriculture Hall, University building in Madison, United States.
Agriculture Hall is a three-story university building in Madison featuring a red brick facade, a raised limestone basement, and Ionic columns at its main entrance. Inside, it houses an auditorium, offices, classrooms, and spaces designed for agricultural teaching and research activities.
The building was completed in 1903 when the college of agriculture was expanding rapidly and needed more space. It became home to the nation's first department focused on agricultural economics in 1909 and its first genetics department in 1918.
The building represents how the university committed to making agricultural education accessible and grounded in practical knowledge. Its architectural style conveys seriousness and purpose, reflecting the importance of this institution to the broader community.
The building is easy to find on the university campus in Madison and is well-marked. It is generally accessible during university operating hours and for special events held throughout the year.
An octagonal wing contains a specialized library section topped with a wooden cupola and red tile roof. This architectural detail often goes unnoticed, but it adds visual interest to the interior spaces that many visitors overlook.
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