Lyon and its surroundings host restaurants housed in converted buildings that differ from the usual formats. An old convent downtown now hosts Les Téléphones, where customers order via vintage phones placed on each table. In Montagny, Aux Prisons occupies an old prison whose walls and cells have been preserved. Le Petit Meunier in Messimy is located in a 19th-century mill where the water wheel continues to turn during service. These establishments also offer different sensory experiences. At La Table en Braille, the meal takes place in complete darkness, served by a visually impaired team. Oto Oto mimics the atmosphere of Japanese izakayas with low tables and rice paper partitions. Les Fils à Maman relies on nostalgia for the 1980s-1990s with its home-style cuisine and retro decor. From the baroque of La Nef des Fous to the Ethiopian specialties of Messob served on injera, these restaurants combine French or international cuisine with settings that add an extra dimension to the meal.
Lyon, France
Les Fils à Maman is a restaurant serving French home cooking in contemporary interpretations. The interior displays furniture, objects and posters from the 1980s and 1990s. The menu includes traditional dishes such as onion soup, croque-monsieur and blanquette de veau.
Lyon, France
Les Téléphones is a restaurant set in a former convent where diners place their orders using old telephone sets installed on each table. The establishment combines historic architecture with an unusual ordering system, where communication with the kitchen happens through vintage phones.
Lyon, France
Oto Oto is a Japanese Izakaya restaurant in Lyon that offers a traditional setting with floor seating. The different rooms are separated by rice paper sliding doors, providing privacy and an authentic Japanese interior design. This restaurant invites guests to discover Japanese dining culture in an informal and convivial environment.
Montagny, France
Aux Prisons is a restaurant with guest accommodations set in a 19th-century former prison building. The establishment preserves the cell doors, barred windows, and stone walls from its time as a detention facility. The kitchen focuses on regional products from the Beaujolais area. Guest rooms are located in converted prison cells, offering lodging within a historical setting.
Lyon, France
La Nef des Fous is a restaurant featuring baroque decor, with ornate furniture, detailed moldings, and classical artistic elements throughout the dining room.
Lyon, France
La Table en Braille is a restaurant where diners experience their meal in total darkness. The service staff consists of visually impaired employees who guide guests through the darkened space. This concept alters the usual perception of dining and focuses attention on the taste, texture, and aroma of the food. The restaurant provides insight into the daily challenges faced by people with visual impairments.
Messimy, France
Le Petit Meunier is housed in a restored 19th-century mill in Messimy. Diners can observe the operational water wheel during their meal, which remains part of the original mill architecture. The restaurant combines historical setting with dining experience.
Lyon, France
Messob is a restaurant offering Ethiopian dishes. The meals are served on injera, a traditional flatbread made from fermented dough that acts as both plate and accompaniment. Guests eat with their hands and share the various dishes arranged on the large bread.
Lyon, France
Le Sambahia is a Brazilian restaurant in Lyon that welcomes guests across two levels. The ground floor and upstairs area provide seating for diners. During the evening service, dancers perform traditional Brazilian dances, combining an authentic dining experience with cultural entertainment that brings the flavors and rhythms of Brazil to the heart of Lyon.
Lyon, France
Les Terrasses de Lyon is a gastronomic restaurant on the heights of Fourvière. The large bay windows offer views over the Saône and the old town of Lyon.
Lyon, France
Le Passage is located at the end of a 19th-century covered passageway. The dining room displays exposed stone vaults and offers well-spaced tables. The setting within this historic passage gives the restaurant a distinctive character.
Lyon, France
Monplaisir Côté Cour occupies a former industrial warehouse in the Monplaisir district. This restaurant has retained the original red brick walls and exposed metal beams from the old structure, giving the space an industrial character.
Lyon, France
Les Demoiselles de Rochefort is a restaurant in Lyon decorated with a collection of antique objects and red murals. The decor recalls a flea market with old furniture, items from past eras, and a warm color palette that gives the space a character reminiscent of French brocantes and vintage shops.
Lyon, France
La Mozzarelle is a restaurant in Lyon that specializes in producing French mozzarella and burrata on site. The cheeses are made daily using traditional Italian methods and served in various dishes throughout the menu. The restaurant offers salads, pasta, pizza, and other Mediterranean preparations that highlight the house-made cheese. Guests can watch the production process and enjoy products made fresh from local French milk. The concept combines French dairy quality with Italian cheesemaking craftsmanship in a casual dining setting.
Lyon, France
Le GentleCat is a family restaurant where several cats available for adoption live on the premises. Guests can pet and play with the animals while having their meal. This concept combines dining with the opportunity to spend time with cats.
Lyon, France
A Cantina Comptoir Corse is a restaurant serving Corsican cuisine with weekly traditional polyphonic singing performances. The menu features regional products and typical island recipes. The establishment organizes musical evenings each week where guests can experience the multi-voice singing tradition of Corsica.
Lyon, France
Matsuri is a Japanese restaurant in Lyon characterized by its minimalist design. The establishment features white walls that provide a neutral backdrop for simple light wood furnishings. The interior focuses on functional elements and clean lines, reflecting traditional Japanese aesthetic principles. This restaurant serves Japanese cuisine in a contemporary setting that emphasizes simplicity and natural materials.
Lyon, France
L'Épicerie de Ginette is a restaurant specializing in homemade open-faced sandwiches. The dining room features 1950s style decor with furniture and decorative elements from that era, creating a nostalgic ambiance.
Lyon, France
Brasserie Lyon Plage is a restaurant with a terrace located directly next to the swimming pools and water park area. The menu features classic French brasserie dishes including salads, grilled meats, burgers, and seasonal preparations. Diners can enjoy their meals while overlooking the pool facilities.
Lyon, France
Frite alors is a restaurant focused on French fries, served with hot dogs and poutine. The menu offers Canadian-style dishes prepared quickly, catering to fans of this North American cuisine.
Décines-Charpieu, France
The restaurant Au Grand Large offers Syrian mezze and Italian dishes directly on the shore of the Grand Large Reservoir. The terrace features tables with direct views of the water, allowing guests to enjoy their meal in a waterside setting.
Lyon, France
Le Wagonbar is a restaurant set up in a converted bus that drives through Lyon during the meal service. Guests dine while the vehicle follows a predetermined route through different neighborhoods, passing by notable landmarks along the way.
Vaulx-en-Velin, France
Cirque Imagine is a restaurant located under a circus tent where artists perform cabaret acts while guests dine. Visitors can enjoy their meals while watching various artistic performances. This concept combines dining with live entertainment in a circus setting.
Lyon, France
Delicatessen is a restaurant that specializes in selling meat by weight. The establishment offers various types of meat that customers can select and purchase according to their preferences. The restaurant owner appeared in the French television series Kaamelott, which has brought additional recognition to the establishment.
Lyon, France
Les Fromagivores is a restaurant specializing in cheese dishes. The menu features raclette, fondue, and cheese cooked on the plancha. The establishment operates as a bistro at lunchtime and transforms into a cheese bar in the evening. This restaurant caters to lovers of French cheese specialties with different preparation methods for this ingredient.
Lyon, France
L'Argot combines a restaurant and butcher shop in a single space. Guests select their cuts of meat directly at the counter before they are prepared in the open kitchen. The concept facilitates direct exchange between customers, butchers and cooks about the origin, quality and preparation of the meat.
Lyon, France
Food Traboule is a 660-square-meter culinary center that brings together twelve restaurants with service counters. The dining options are distributed across seven rooms, each featuring its own decor. This concept allows visitors to explore different culinary styles in a single location.
Lyon, France
Pop Korner combines dining and cinema in a concept where guests eat their meals in front of a large screen. The room offers 30 seats and serves burgers and salads while films play on the screen.
Lyon, France
Botani is a restaurant situated next to a swimming pool that combines dining with a retail space dedicated to green and indoor plants. Guests can enjoy their meal in a plant-filled environment while having the opportunity to purchase botanical specimens for their homes.
Lyon, France
Chez Paul is a restaurant that has maintained the traditions of Lyonnais cuisine for generations. The dining room is decorated with old kitchen utensils hanging on the walls, recalling the culinary history of the region. The dishes follow classic recipes from local gastronomy and are served in an environment reminiscent of traditional Lyonnais bouchons.
Collonges-au-Mont-d'Or, France
Crusoé is a restaurant situated on an island in the Saône River, accessible only by boat. Guests are transported from the mainland dock to the establishment via a shuttle boat. This location creates a sense of isolation during the dining experience. The concept combines gastronomy with a brief river journey.
Lyon, France
La Grotte Saint Loup is a restaurant housed in medieval vaulted cellars that displays a collection of Harley-Davidson motorcycles. The venue regularly attracts motorcycle enthusiasts who appreciate both the historical architecture and the exhibited machines.
Lyon, France
Koodeta is a restaurant with an industrial character, featuring exposed walls, high ceilings, and metal furniture. The terrace offers a Cuban ambiance with palm trees and rattan furniture.
Lyon, France
This crêperie offers a fantastical decor with a large mural of tales and legends, populated with imaginary creatures.
Lyon, France
Sainte Russie is a Russian restaurant located in a 19th-century building. The interior features carved wooden furniture that creates an authentic setting. Staff members wear traditional Russian costumes while serving dishes from Russian cuisine.
Collonges-au-Mont-d'Or, France
Bellagio is a restaurant featuring violet walls and blown glass lighting fixtures. A karaoke stage is located in one corner of the main dining room, allowing guests to perform during their visit. The establishment combines dining with entertainment in a colorful setting.
Lyon, France
Les P'tits Pères is a restaurant that combines traditional French cuisine with an original interior design. The walls and ceiling of the dining room are decorated with old kitchen utensils, including pots, pans, graters and various tools that transform a functional past into a decorative present. This collection of historical objects creates a setting that honours culinary traditions. The menu features regional dishes from Lyon, prepared with seasonal produce. Located in the city centre, the restaurant welcomes guests in a space where history and gastronomy meet.