Yangcheng Lake, Lake in Suzhou, China

Yangcheng Lake is a large freshwater lake in Suzhou, China, known for its broad expanse of water and its many inlets and islands. The lake covers an area of about 120 square kilometers (46 square miles) and is divided into eastern, central, and western sections, each with its own character.

Yangcheng Lake has been a source of food and transport for centuries, with fishing villages dating back to ancient times. In recent decades, it has become a popular spot for recreation and tourism.

The lake is famous for its hairy crabs, which are celebrated in local festivals and meals each autumn. Visitors can see crab traps and small restaurants along the shores, where the catch is served fresh.

The lake is best explored by car or bicycle, as public transport is limited around its shores. Visiting in the morning or late afternoon offers softer light and fewer crowds, especially on weekends.

The lake is home to a rare type of crab that is prized for its sweet meat and is often exported to other countries. The crabs are believed to taste best when caught from the lake's central section.