Ginza Kojyu, Three Michelin star restaurant in Ginza, Japan
Ginza Kojyu is a restaurant in Ginza featuring a dining counter made from 700-year-old cypress wood and seating for 14 guests across its main space and private rooms. The intimate setting allows for close interaction between the chef and diners throughout the meal.
Chef Toru Okuda founded the restaurant in 2003, naming it after his friend Kojyu Nishioka, and it earned three Michelin stars starting in 2008. This recognition marks its status in the highest tier of culinary excellence worldwide.
The restaurant embodies the honmono concept, presenting seasonal ingredients through traditional Japanese cooking methods alongside contemporary interpretations of classic dishes. This approach blends timeless techniques with modern culinary vision.
Reservations require assistance from hotel concierges or local contacts, as the restaurant does not accept direct bookings from international guests. Plan ahead by involving your accommodation in arranging your visit.
The restaurant sources specific ingredients from Shizuoka Prefecture, including water and wasabi, along with fresh fish from Suruga Bay for its kaiseki preparations. This careful selection of regional products defines the taste of each meal served.
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