Aira, Two-star Michelin restaurant in Djurgården, Sweden.
Aira is a two-star Michelin restaurant in Stockholm featuring a modern building with mirrored facades and expansive windows overlooking the waterfront along Biskopsvägen 9. The space offers tasting menus in an intimate setting with an open kitchen concept where diners can observe the cooking process.
The restaurant was founded in March 2020 by chefs Tommy Myllymäki and Pi Le and earned its second Michelin star through commitment to seasonal Nordic ingredients. Its creation came during a transformative period for fine dining, establishing the team as a major presence in Scandinavian gastronomy.
The kitchen draws on Swedish cooking traditions while adopting international methods, working primarily with local ingredients such as Arctic char, langoustines, and forest mushrooms.
The restaurant operates Tuesday through Saturday, serving lunch and dinner menus in a quiet waterfront location on Djurgården. Guests should expect longer meal sessions and dress appropriately for fine dining.
The space features a glass-enclosed kitchen where chefs complete dish preparations directly at guest dining tables. This proximity lets visitors watch cooking techniques in real time and interact with the team.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
