烤師傅
Kao Shi Fu is a barbecue restaurant in Taipei that focuses on grilled meat served over rice with a variety of sides. The shop uses charcoal grilling to cook its proteins, which include pork, chicken, beef, shrimp and fish, along with skewered options and simple fresh vegetables.
The restaurant is located on Yongji Road 30 Lane in Taipei and is easy to reach by public transport. Order using the self-service touchscreen machine at the entrance, which speeds up the ordering process and reduces wait times.
The meat here is grilled over charcoal, which gives the dishes a distinctive smoky flavor that sets it apart from other grilled meat restaurants. This cooking method creates a charred crust that intensifies the aroma of each dish.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.