Palms, Thai restaurant in Los Angeles, US
Palms is a Thai restaurant in Los Angeles serving traditional Thai dishes with fresh ingredients, including staples like pad thai, curries, and stir-fried noodles with vegetables. The kitchen prepares made-in-house curry pastes using imported Thai spices that shape the flavor profile of many dishes.
The restaurant emerged as part of the Thai food boom in Los Angeles during the 1990s. It became one of many establishments that helped establish Thai cuisine as a major part of the city's dining landscape.
The place reflects authentic cooking methods and ingredient combinations from different regions of Thailand, offering visitors a taste of those traditional culinary practices.
The place is conveniently located near downtown Los Angeles with outdoor seating for dining. You can enjoy meals either at tables or order for delivery through various platforms.
The kitchen creates special house-made curry pastes from imported Thai spices rather than relying on store-bought versions. These homemade blends are the foundation of the consistent and complex flavors you find across the menu.
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