El Caldero, Murcian restaurant in Centro, Madrid, Spain.
El Caldero is a restaurant in central Madrid serving Mediterranean dishes made with seasonal ingredients and focusing on traditional rice preparations and seafood from the Spanish coast. The menu centers on coastal recipes from the Murcia region using fresh fish and shellfish.
The restaurant was founded in 1973 by Antonio Valero and introduced Murcian coastal flavors to Madrid, though it is now managed by his son Sergio Valero. This family continuity has allowed the restaurant to preserve the gastronomic traditions of its home region over the decades.
The menu showcases traditional Murcian cooking methods through rice dishes, especially the Arroz al Caldero from the Cabo de Palos region. These recipes are prepared today as they have been for generations along the Spanish coast.
The venue has a comfortable size with seating for groups and individuals, with decor reflecting the coastal character of the region. Visitors should book reservations in advance, especially on weekends, as it fills up quickly due to its popularity.
The signature dish Arroz al Caldero originated with fishermen from Cabo de Palos who cooked their fresh catches with garden vegetables over beach fires. This traditional cooking method was brought directly into the restaurant's kitchen and remains a cornerstone of the menu today.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
