Trattoria dell Acciughetta, Traditional Italian restaurant in Piazza Sant'Elena, Genoa, Italy.
Trattoria dell Acciughetta is a traditional Italian restaurant in Piazza Sant'Elena that serves local seafood, handmade pasta, and regional specialties from the Ligurian coast in an intimate setting with around 35 seats. The kitchen focuses on fish preparations and classic dishes that reflect the area's coastal heritage.
The restaurant was founded by Giorgia Losi and later enriched by Chef Simone Vesuviano, who brought new concepts and techniques to transform an overlooked spot near the port. Their partnership introduced a kitchen renewal that turned the place into a recognized dining destination.
The menu celebrates Genoa's connection to the sea through fish-based dishes, tuna carpaccio, and traditional Ligurian recipes that reflect the coastal culinary heritage.
The restaurant is about 15 minutes on foot from Genova Piazza Principe railway station and offers both indoor and outdoor seating. The best time to visit is in the evening from Tuesday through Sunday, when the kitchen is in full operation.
The chef blends international inspirations with local ingredients, creating dishes like tuna tartare with Asian notes and samosas filled with regional ingredients. This surprising fusion of cooking techniques shows how traditional fish dishes can be reinterpreted in the modern kitchen.
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