Carmela y Sal, Mexican restaurant in Polanco, Mexico City, Mexico.
Carmela y Sal is a restaurant in Torre Virreyes featuring modern design, high ceilings, and dark flooring throughout. The space is defined by copper accents and provides an elegant setting for dining.
Chef Gabriela Ruiz Lugo began her culinary career in Comalcalco and brought flavors from the Tabasco region to Mexico City. The establishment reflects an intention to make regional cooking relevant in an urban context.
The kitchen draws on regional ingredients from Tabasco and prepares traditional dishes like plantain empanadas with black beans. It connects ancestral cooking methods with contemporary service in a modern setting.
The restaurant operates daily for meal service across several hours. Reservations are recommended to avoid wait times and ensure a table.
The menu offers a tasting option featuring vegan tostadas and corn risotto paired with Mexican wines. This combination shows how the kitchen connects traditional techniques with modern plant-based approaches.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
