Wyoming's Rib & Chop House - Sheridan
Wyoming's Rib & Chop House is a barbecue restaurant in Sheridan specializing in slow-cooked meat dishes. Ribs are smoked for hours until tender, steaks are cooked to order, and sides include baked potatoes, coleslaw, and fresh vegetables prepared simply.
The restaurant was established several decades ago and has become a steady fixture in Sheridan's local dining scene. It continues a tradition of hearty, straightforward cooking that reflects the region's ranching heritage.
The restaurant reflects the region's roots in the Old West and cattle ranching heritage. Locals and visitors gather here to share meals in a setting that honors traditional Western hospitality and straightforward dining.
The restaurant opens in late morning and remains open until evening, with extended hours on weekends. A reservation is recommended during dinner time as the place fills up quickly during busy periods.
The restaurant is known for hand-selecting its meat daily and preparing seasonal specials based on fresh deliveries. The aroma of smoke and grilled meat often wafts outside, drawing people in from the street before they even step through the door.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
