Manny's Steakhouse, Upscale steakhouse in Downtown Minneapolis, United States
Manny's Steakhouse is an upscale American steakhouse in downtown Minneapolis, set in a room with leather seating, warm lighting, and a traditional dining room layout. The menu centers on dry-aged beef and seafood, paired with a large wine list.
The restaurant opened in 1988 and soon became a regular destination for diners in the city. The Zagat Guide later placed it among the top five steakhouses in the country.
At Manny's, servers bring raw cuts of meat directly to the table on a tray before taking the order, following a long-standing American steakhouse tradition. Guests can see and choose exactly what they want before anything goes to the kitchen.
The restaurant sits in central Minneapolis and is within walking distance of many downtown hotels. Booking ahead is strongly recommended, as tables fill up quickly in the evenings.
Manny's serves its own Heritage Beef, sourced from cattle that trace back to a breeding bull named American Made. This line was developed to create a direct link between the animal on the farm and the cut on the plate.
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