LeVel33, Rooftop microbrewery and restaurant at Marina Bay Financial Centre, Singapore
LeVeL33 combines a working brewery with dining spaces distributed across multiple floors in a high-rise overlooking Marina Bay. The operation sits 149 meters above ground, offering panoramic views across the water and city skyline.
The venue opened in 2010, introducing brewing equipment from established European makers to Singapore. This marked the start of elevated craft brewing and dining experiences at height in the city.
The dining experience centers on how brewing traditions shape the menu, with beer flavors and brewing ingredients woven into each dish. Visitors notice how the kitchen treats brewery elements as essential ingredients rather than novelties.
The venue opens daily from midday through late evening, with advance bookings suggested especially for weekends. Weekday lunches feature business-focused menus that suit a midday visit planning.
The kitchen uses byproducts from brewing such as spent grain directly in dishes on the menu. What would typically be waste becomes a standard cooking ingredient here.
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