Arbor, French restaurant in Central, Hong Kong.
Arbor is a French restaurant on the 25th floor of H Queen's, serving nouvelle cuisine with Japanese influences in a naturally themed dining space. The room features high ceilings and orange lighting that create an open, welcoming setting.
The restaurant earned one Michelin star within a year of opening and advanced to two stars from 2020 onward. This rapid recognition reflects the kitchen's standing in Hong Kong's fine dining world.
The space draws on nature through forest-inspired design and soaring ceilings that reflect how diners in Hong Kong value contemporary dining experiences today.
The restaurant sits high above the city and offers city views from above, shaping the experience of the visit. A reservation before arriving is recommended to secure a table.
The kitchen blends French techniques with Japanese preparation methods and uses seasonal ingredients for rotating menus. This creates an approach that bridges two culinary traditions.
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