Fine dining restaurants in Hong Kong: French, Japanese, Cantonese cuisine

This restaurant occupies the 29th floor of a building in Tsim Sha Tsui and serves Japanese and Italian dishes. From this height, you look out over Victoria Harbour and Hong Kong's bay. The kitchen combines Japanese techniques with Italian flavors. The restaurant's elevation makes the view of the city an essential part of the dining experience.

The Chairman in Central is a Cantonese restaurant that combines traditional cooking methods with seasonal local ingredients. Situated in the business district, it features a carefully selected wine collection that complements the dishes. The restaurant embodies Hong Kong's culinary traditions, bringing together authentic Cantonese cuisine with refined service in an urban setting.

Zuma is a Japanese restaurant in The Landmark in Central, Hong Kong. It serves contemporary Japanese cuisine with robata grill specialties and a sushi bar in a minimalist setting. The space feels calm and focused on the food. Skilled chefs prepare dishes in front of you, working with quality ingredients. Traditional Japanese cooking techniques meet modern presentation here.

Plume is a French restaurant located on the rooftop of the H Queen's building in Central. It serves seasonal dishes and features an international wine list. The dining experience combines classic French cooking with views over Hong Kong's harbor and skyline.

Cipriani occupies a floor of the Bank of China building in Central and serves Italian cuisine with fresh handmade pasta, risottos, and Venetian specialties. From this height, you look out over Victoria Harbour and Hong Kong's skyline. The restaurant brings together traditional Italian cooking methods with views that reflect the energy and scale of this global city. It is a place where good food and the cityscape come together.

Felix is a restaurant on the 28th floor of The Peninsula hotel in Tsim Sha Tsui. From here, you look out over Victoria Harbour and Hong Kong island. The restaurant serves modern European cuisine in a space where the view of the city matters as much as the food on your plate. The chefs work with ingredients and techniques from across Europe, creating dishes that balance tradition with contemporary creativity. When you dine here, you experience Hong Kong from above.

Amber is a French restaurant in the Landmark Mandarin Oriental in Central, Hong Kong. The chef prepares modern French cuisine using local and international ingredients. Located on the upper floors, the restaurant offers views over the city. The kitchen blends French techniques with ingredients that change daily. Amber holds two Michelin stars and stands among Hong Kong's respected dining destinations.

Popinjays occupies the top floor of The Murray hotel in Central, offering 360-degree views of the city, skyscrapers, and harbor. The restaurant serves French and Italian cuisine prepared with refined techniques. As you eat, you look out at the urban landscape surrounding you—the view becomes part of the meal itself. The dining space is clean and thoughtfully designed, without excessive decoration. The chefs work with seasonal ingredients and prepare dishes that balance tradition with contemporary approaches.

CRUISE is a contemporary-designed restaurant in North Point that serves Asian specialties with panoramic views of Victoria Harbour and the illuminated skyscrapers. It represents the kind of place where Hong Kong's dining culture meets the urban landscape, typical of the city's restaurants located in upper floors of buildings where the harbour becomes a central part of the dining experience.

Dragon I in Hong Kong brings together Cantonese dining and club culture under one roof. The restaurant serves traditional Cantonese dishes while resident DJs and themed nights create a dynamic atmosphere throughout the year. This venue invites you to experience both refined cooking and live entertainment, blending dinner and nightlife seamlessly.

Otto e Mezzo Bombana is an Italian restaurant in Hong Kong that focuses on truffles and fresh handmade pasta. The kitchen brings together Italian ingredients with local products from the region. Perched in the upper floors of a building, the restaurant offers views of the city while you enjoy Italian classics and creative dishes.

Caprice is a starred restaurant located in the Four Seasons Hotel in Hong Kong. It serves classical French fine dining with ingredients imported directly from Europe. The kitchen focuses on traditional French techniques and presents dishes enjoyed in an upscale setting with views of Victoria Harbour. The wine list features a carefully curated selection of French wines paired with each course.

SEVVA sits on the top floor of the Prince's Building in Central, serving Asian and European dishes while you look out at the city's tall buildings. The terrace lets you watch the skyline as you eat, making it part of your meal. The kitchen brings together flavors from different traditions, using the restaurant's high position as part of what makes dining here special. Like many places to eat in Hong Kong, SEVVA uses the city's height to shape how you experience food.

Rùn is a restaurant in the St. Regis Hotel devoted to Cantonese cuisine. The menu features dim sum, seafood, and traditional dishes prepared with time-honored techniques. From this location, you look out over Hong Kong's skyline and Victoria Harbour while enjoying the flavors of this regional cooking style.

Sushi Shikon is a Japanese restaurant in Hong Kong where traditional sushi is prepared right before your eyes. Fresh fish arrives daily from Tokyo's Tsukiji market. Located in the upper floors of a building, the restaurant offers views over the city while you watch skilled chefs craft each piece with care. This is a place where technique and ingredient quality come together, reflecting the standards of Japanese culinary tradition.

Ta Vie sits in one of Hong Kong's premier dining destinations, where French cooking techniques meet seasonal Asian ingredients. The restaurant creates dishes that bridge two culinary traditions while moving forward with contemporary ideas. Each plate shows how different food cultures can come together with care and thoughtfulness.

L'Envol is a restaurant serving French cuisine prepared with seasonal products imported directly from France. The dining space is carefully designed and offers views of the city skyline. You can experience authentic French cooking in an elegant setting that frames the modern landscape of Hong Kong.

Room 309 is a bar and restaurant on the third floor of The Pottinger hotel in Central. You can enjoy cocktails while listening to live jazz performances. The space brings together a relaxed setting with music and drinks.

Located on the 102nd floor of the Ritz-Carlton, this restaurant specializes in traditional Cantonese cuisine and made-to-order dim sum. Diners enjoy views of Victoria Harbour and the city's skyline while experiencing how food and urban landscape come together. The chef prepares seasonal ingredients using classical methods, creating dishes rooted in tradition.

Ryota Kappou Modern is a Japanese restaurant in Hong Kong specializing in traditional kappou cuisine, where chefs prepare dishes right in front of you. This restaurant fits into the city's fine dining scene, with many establishments situated on upper floors of buildings offering views of Victoria Harbour. The preparation that unfolds before your eyes showcases the skill and precision of Japanese cooking techniques. Each dish reflects a blend of time-honored methods and careful ingredient selection, making the experience a window into Japanese culinary craftsmanship set within Hong Kong's dynamic urban setting.

Tate is a restaurant in Hong Kong that offers creative cuisine with tasting menus showcasing local ingredients and contemporary techniques. Located in one of the city's higher floors, it provides views over the harbor and skyline that become part of the dining experience. The kitchen blends tradition with new ideas, prepared by chefs working in prestigious settings. Diners can explore flavors from different cuisines while enjoying the energy and scope of this global city.

The Ying Jee Club is a restaurant dedicated to refined dishes from Cantonese culinary traditions. The menu changes with the seasons, using carefully selected local ingredients. Located in the upper floors of a building, it offers views across Hong Kong. Here, traditional cooking methods meet a modern setting. Diners can expect elevated Cantonese cuisine served in a sophisticated environment.

The Cristal Room by Anne-Sophie Pic is a French restaurant in Hong Kong run by Michelin-starred chef Anne-Sophie Pic. It serves carefully prepared dishes with inventive flavor combinations. Located in an upper floor of a prestigious building, the restaurant offers views over the city while you dine. The kitchen blends French tradition with contemporary creation, reflecting the approach of a chef who works in renowned establishments.

The Forum is a restaurant in Hong Kong that specializes in Cantonese cuisine. It prepares dim sum to order and serves seafood dishes. This restaurant offers a place to experience traditional Cantonese cooking techniques and seasonal ingredients, reflecting the culinary approach found in Hong Kong's dining establishments.

L'Atelier de Joël Robuchon is a French restaurant in Hong Kong offering contemporary cuisine in an open setting where you can watch the kitchen at work. Like many upscale restaurants in the city, it occupies an upper floor with views over Victoria Harbour and the skyline. Here you find French techniques mixed with modern creativity, prepared right in front of you. The restaurant shows how fine dining in Hong Kong rises with the city itself, where food and urban energy come together.

Bo Innovation is a restaurant in Hong Kong that reinterprets traditional Chinese cuisine using modern techniques and ingredients from around the world. Located in the upper floors of a building, it offers views of the city where cooking and urban landscape meet. The chef works with seasonal ingredients to create dishes that sit between tradition and contemporary creativity. Dining here offers a taste of how Hong Kong brings together heritage and innovation in food.

Mandarin Grill + Bar is a European restaurant located in the Mandarin Oriental that combines European flavors with Asian influences. The kitchen focuses on grilled seafood and meats, prepared in an open setting overlooking Victoria Harbour. Housed in one of the city's most respected hotels, it blends classical European techniques with regional ingredients. The modern setting and elevated location create a backdrop where the food takes center stage in the dining experience.

Noi by Paulo Airaudo serves Italian cooking prepared with modern techniques and seasonal ingredients. The chef works with handmade pastas and meat dishes that blend traditional recipes with contemporary methods. The restaurant sits in one of Hong Kong's elevated floors, where views of the city become part of the dining experience. Here, Italian flavors meet urban energy.

Zuicho is a Japanese restaurant in Hong Kong that serves kaiseki menus, a refined cuisine that follows the seasons with carefully selected ingredients. Located in the upper floors of a building, the restaurant offers views of the city. Here, traditional Japanese cooking techniques meet the finest seasonal ingredients. The dining experience blends the food with views of Victoria Harbour and Hong Kong's skyline.

Octavium is an Italian restaurant in Hong Kong located on an upper floor of a high-rise building with views over Victoria Harbor. The kitchen prepares fresh pasta in front of you. The menu features meat dishes and seasonal ingredients sourced directly from Italy. Here, Italian cooking meets the urban landscape below.

T'ang Court is a restaurant in Hong Kong that focuses on traditional Cantonese dishes. Here, seafood and dim sum are prepared using time-honored methods. The restaurant is located in one of the city's renowned hotels and offers views of Victoria Harbour. The chefs work with inherited recipes that emphasize seasonal ingredients. Visitors can experience the authenticity of Cantonese cuisine while observing Hong Kong's skyline.

Lai Ching Heen is a restaurant in Hong Kong specializing in Cantonese cuisine. It serves dim sum, seafood, and braised dishes in a dining room with views over Victoria Harbour. The restaurant brings together traditional cooking methods and the city's skyline as you eat.

The Legacy House is a Cantonese restaurant in Hong Kong that focuses on dishes from the Shunde region. The kitchen is known for seafood and fish preparations made using traditional methods. Dishes feature seasonal ingredients and honor regional cooking traditions. Here, skilled techniques and authentic flavors from southern China come together on your plate.

Arbor is a restaurant in Hong Kong that merges French cooking techniques with Asian ingredients. The menu changes with the seasons and highlights local products. Situated in the upper floors of a building, it offers views of the city while you dine, combining the culinary experience with the urban landscape.

Louise is a gastronomic restaurant in Hong Kong that serves French specialties with modern interpretations of traditional recipes in an elegantly decorated space with colonial style. This establishment offers a place where classical French cuisine meets contemporary creativity. You can discover dishes that blend tradition and present-day cooking techniques while enjoying views of the city.

Belon is a French restaurant in Hong Kong that focuses on seasonal products and natural wines. The kitchen brings together local ingredients with French cooking techniques, reflecting the fine dining approach found throughout the city, often located in the upper floors of buildings. The restaurant fits into Hong Kong's diverse culinary landscape, where French, Japanese, and Cantonese cooking traditions thrive side by side.

Seventh Son in Wan Chai specializes in traditional Cantonese cuisine, serving handmade dim sum and seafood dishes prepared according to family recipes. This restaurant reflects Hong Kong's deep culinary heritage, where time-honored techniques and seasonal ingredients take center stage.

Liu Yuan Pavilion is a restaurant in Hong Kong that specializes in traditional Shanghai cuisine. The kitchen prepares xiao long bao, those delicate dumplings filled with rich broth, and hand-pulled noodles using recipes passed down through generations. This restaurant fits naturally into Hong Kong's fine dining scene, where meals are often served high above the city with views of Victoria Harbour while you taste authentic Chinese flavors.

Hansik Goo is a restaurant in Hong Kong where Chef Mingoo Kang prepares traditional Korean dishes using modern techniques and quality ingredients. The kitchen specializes in dishes like ganjang gaejang and barbecues. Diners can explore authentic Korean flavors that are reimagined through contemporary approaches.

Sushi Saito is a Japanese restaurant in Hong Kong that prepares sushi using traditional Edo-mae techniques. The chef works with fish imported daily from the Tsukiji market in Tokyo. The restaurant offers an authentic experience of Japanese sushi craftsmanship, where each piece is handmade with great care. The preparation in front of guests and the quality of the ingredients are at the heart of this dining experience.

Gaddi's is the French restaurant of the Peninsula Hotel in Hong Kong, opened in 1953. The restaurant serves classic French cuisine prepared with products imported directly from France. The location offers views over Victoria Harbour and the city while you enjoy traditional French dishes. The restaurant combines refined surroundings with timeless culinary classics.

Duddell's serves authentic Cantonese cuisine in a modern setting. The restaurant prepares specialty dim sum using traditional methods. The dining spaces blend contemporary design with classic culinary techniques from the Guangdong region. Here you find seasonal ingredients and handcrafted dishes that reflect Cantonese gastronomy.

Épure is a French restaurant in Hong Kong that presents contemporary cuisine with seasonal ingredients imported from France in a simple and refined space. Located in the upper floors of a building, the restaurant offers views over the city where food and urban landscape come together. The kitchen works with fresh, quality ingredients and prepares dishes that blend tradition with current culinary approaches. Those seeking French cuisine with a modern sensibility will find a place that stands apart from other restaurants in Hong Kong.

Man Ho is a Cantonese restaurant located within the JW Marriott Hotel in Admiralty. The restaurant prepares traditional Cantonese specialties and handcrafted dim sum following original recipes. Diners experience authentic flavors of Cantonese cuisine in an elevated setting where classical cooking techniques meet contemporary hotel accommodations.

Yè Shanghai in Tsim Sha Tsui serves traditional dishes from Shanghai, elevated by views of Victoria Harbour and the city's skyline. The restaurant prepares fried shrimp buns, marinated crab, and vegetable dumplings using seasonal ingredients and classic techniques. Diners here experience the flavors of Shanghai's culinary traditions while surrounded by the vibrant energy of Hong Kong, set against the backdrop of the urban landscape that frames the harbor.