LIU YUAN PAVILION, Michelin-starred Chinese restaurant in Wan Chai District, Hong Kong.
Liu Yuan Pavilion is housed on the third floor of The Broadway building and serves Shanghai cuisine featuring signature dishes such as pan-fried buns and crab soup dumplings. The setting provides a refined environment for diners seeking traditional flavors in a contemporary space.
The restaurant built its reputation through consistent quality and earned its first Michelin star in 2020, a distinction it has maintained since then. This recognition marks its rise among Shanghai restaurants in Hong Kong.
The restaurant honors Shanghai cooking traditions through seasonal ingredients like hairy crabs in autumn and authentic preparation methods that remain central to its kitchen today.
The restaurant is located on Lockhart Road and operates daily from noon to late evening, with reservations strongly recommended. Visitors should book in advance as seating fills quickly and tables are limited.
The Pan-Fried 8-Treasures Rice dish transforms conventionally sticky rice into layers with crispy textures through specific cooking methods. This surprising preparation keeps it as a signature that diners order repeatedly.
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